Crew Member

We are looking for one more energetic and motivated person to join our team this season, from May – October 15th, with potential for late season and/or year round part time work.

We work four days a week, nine hour days, with a paid 1/2 hour lunch break. MTWF. If interested, half day Farmers Market shifts may be available on Thursday or Saturday. We grow 2 acres of vegetables following Organic methods (though not certified), and raise pigs on pasture.

Your job will focus on our vegetable operation, with an emphasis on harvest, wash/pack, weeding, and planting. Must be able to work outside in all weather; stand, kneel, or crouch for long periods; lift up to 50 pounds occasionally and 30 pounds frequently. We take great pride in the quality, freshness, beauty and taste of our produce, and you will help us bring the best products to our customers.

Previous farm experience is a plus, but a good attitude and work ethic is much more important! Those who have excelled working in restaurants, landscaping and other outdoor/manual labor could be a good fit. We are willing to train on the job. We value punctuality, a positive attitude, attention to detail, and willingness to work quickly and learn on the job.

We do not discriminate based on age, race, gender, sexual orientation, or religion, and we welcome diverse applicants.

Compensation:

Starting wage: $16-18+/hour, depending on experience, plus bountiful farmer grade and market return vegetables.

We try not to schedule over 40 hours/week, but we pay overtime when applicable. 

$500 bonus for all employees who complete our “market season” through October 15th.

Two paid personal/sick days for the season. 

Up to one week unpaid vacation, must be coordinated early in the season with farm owners

$150 gear stipend, available after first month.

Please email us at lostlakefarmers@gmail.com with the subject line “employment," send us a resume, two references, and a note about why you want to work for us.